Friday, October 17, 2003

Meet the meat



Warning: this is a silly journal entry.

It just occurred to me what I have in my fridge: bacon, ground beef, catfish, italian sausage, chicken breasts, chorizo, and a smoked pork loin. If only I had some lamb, all the major food groups would be represented. And no, I'm not even on the Atkins diet, at least not purposefully. I, clearly, am not, nor am ever likely to be, a vegetarian. However, given the choice between eating a vegetarian and a carnivore, I would pick the vegetarian every time -- I imagine they'd be tastier.

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gar@lisi.com